Brews & Blues & Bhatt


Join us on Saturday, August 6th for a signing with James Beard award-winning chef Vishwesh Bhatt and his new cookbook, I AM FROM HERE: STORIES FROM A SOUTHERN CHEF.

We will also have samples from his book made by our very own Chef Taylor Ricketts of Fan & Johnny’s.

Event date: 
Saturday, August 6, 2022 - 5:00pm to 7:00pm
Event address: 
304 Howard Street
Greenwood, MS 38930
Pre-Order Now Badge
I Am From Here: Stories and Recipes from a Southern Chef By Vishwesh Bhatt, John Currence (Foreword by) Cover Image
By Vishwesh Bhatt, John Currence (Foreword by)
ISBN: 9781324006060
Availability: Coming Soon - Available for Pre-Order Now
Published: W. W. Norton & Company - August 16th, 2022

One of the South’s best chefs invites you to grill, stew, and fry your own way to a more expansive and delicious dinner.