Browse Books: Cooking / History

How to Cook: The Victorian Way with Mrs Crocombe Cover Image
How to Cook: The Victorian Way with Mrs Crocombe (Hardcover)
By Annie Gray, Andrew Hann
$29.95
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Jubilee: Recipes from Two Centuries of African American Cooking: A Cookbook Cover Image
Jubilee: Recipes from Two Centuries of African American Cooking: A Cookbook (Hardcover)
By Toni Tipton-Martin
$35.00
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The Cooking Gene: A Journey Through African American Culinary History in the Old South Cover Image
The Cooking Gene: A Journey Through African American Culinary History in the Old South (Paperback)
By Michael W. Twitty
$16.99
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An Unexpected Cookbook: The Unofficial Book of Hobbit Cookery Cover Image
An Unexpected Cookbook: The Unofficial Book of Hobbit Cookery (Paperback)
By Chris-Rachael Oseland
$29.99
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Food of Life: Ancient Persian and Modern Iranian Cooking and Ceremonies Cover Image
Food of Life: Ancient Persian and Modern Iranian Cooking and Ceremonies (Hardcover)
By Najmieh Batmanglij
$54.95
Backordered
Recipes from the World of Tolkien: Inspired by the Legends Cover Image
Recipes from the World of Tolkien: Inspired by the Legends (Hardcover)
By Robert Tuesley Anderson
$19.99
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Betty Crocker's Picture Cookbook, Facsimile Edition (Betty Crocker Cooking) Cover Image
Betty Crocker's Picture Cookbook, Facsimile Edition (Betty Crocker Cooking) (Spiral bound)
By Betty Crocker
$34.99
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BraveTart: Iconic American Desserts Cover Image
BraveTart: Iconic American Desserts (Hardcover)
By Stella Parks, J. Kenji López-Alt (Foreword by)
$35.00
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Taste of Tucson: Sonoran-Style Recipes Inspired by the Rich Culture of Southern Arizona Cover Image
Taste of Tucson: Sonoran-Style Recipes Inspired by the Rich Culture of Southern Arizona (Hardcover)
By Jackie Alpers
$34.99
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Outlander Kitchen: The Official Outlander Companion Cookbook Cover Image
Outlander Kitchen: The Official Outlander Companion Cookbook (Hardcover)
By Theresa Carle-Sanders, Diana Gabaldon (Foreword by)
$35.00
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Salt: A World History Cover Image
Salt: A World History (Paperback)
By Mark Kurlansky
$19.00
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Barbecue: The History of an American Institution, Revised and Expanded Second Edition Cover Image
Barbecue: The History of an American Institution, Revised and Expanded Second Edition (Hardcover)
By Robert F. Moss
$34.95
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