Browse Books: Cooking / History

Tasting History: Explore the Past through 4,000 Years of Recipes (A Cookbook) By Max Miller, Ann Volkwein Cover Image
Tasting History: Explore the Past through 4,000 Years of Recipes (A Cookbook) (Hardcover)
By Max Miller, Ann Volkwein
$30.00
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Juke Joints, Jazz Clubs, and Juice: A Cocktail Recipe Book: Cocktails from Two Centuries of African American Cookbooks By Toni Tipton-Martin Cover Image
Juke Joints, Jazz Clubs, and Juice: A Cocktail Recipe Book: Cocktails from Two Centuries of African American Cookbooks (Hardcover)
By Toni Tipton-Martin
$30.00
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Salt: A World History By Mark Kurlansky Cover Image
Salt: A World History (Paperback)
By Mark Kurlansky
$19.00
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Invitation to a Banquet: The Story of Chinese Food By Fuchsia Dunlop Cover Image
Invitation to a Banquet: The Story of Chinese Food (Hardcover)
By Fuchsia Dunlop
$32.50
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The Core of an Onion: Peeling the Rarest Common Food—Featuring More Than 100 Historical Recipes By Mark Kurlansky Cover Image
The Core of an Onion: Peeling the Rarest Common Food—Featuring More Than 100 Historical Recipes (Hardcover)
By Mark Kurlansky
$28.00
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Better Homes and Gardens New Cook Book By Better Homes and Gardens Cover Image
Better Homes and Gardens New Cook Book (Hardcover)
By Better Homes and Gardens
$34.99
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Raw Dog: The Naked Truth About Hot Dogs By Jamie Loftus Cover Image
Raw Dog: The Naked Truth About Hot Dogs (Hardcover)
By Jamie Loftus
$26.99
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Seed to Plate, Soil to Sky: Modern Plant-Based Recipes using Native American Ingredients By Lois Ellen Frank, PhD Cover Image
Seed to Plate, Soil to Sky: Modern Plant-Based Recipes using Native American Ingredients (Hardcover)
By Lois Ellen Frank, PhD
$30.00
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Still We Rise: A Love Letter to the Southern Biscuit with Over 70 Sweet and Savory Recipes By Erika Council Cover Image
Still We Rise: A Love Letter to the Southern Biscuit with Over 70 Sweet and Savory Recipes (Hardcover)
By Erika Council
$26.00
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Endangered Eating: America's Vanishing Foods By Sarah Lohman Cover Image
Endangered Eating: America's Vanishing Foods (Hardcover)
By Sarah Lohman
$28.95
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An Edible History of Humanity By Tom Standage Cover Image
An Edible History of Humanity (Paperback)
By Tom Standage
$18.99
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Betty Crocker's Cook Book For Boys And Girls, Facsimile Edition (Betty Crocker Cooking) By Betty Crocker Cover Image
Betty Crocker's Cook Book For Boys And Girls, Facsimile Edition (Betty Crocker Cooking) (Hardcover)
By Betty Crocker
$18.99
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