Michael Pollan

January 2007 Chef's Library Selection.

The author of one of our favorite food books, The Omnivore's Dilemma, returns with an "eater's manifesto," which aspires to bring genuine food back to our table rather the pre-packaged,nutrient-laced foodstuffs that pass for food on grocery store shelves. At times, the book is frightening, infuriating, and mind-boggling, but rest assured, Pollan is as impassioned, upbeat and inspiring as ever. Just be aware, you'll never shop for food the same way again.

Paperback edition.