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IN THE VIKING KITCHEN 
IN THE VIKING KITCHEN

Grant MacPherson

Acclaimed chef Grant MacPherson demonstrates how, with the right equipment (a Viking Range, of course), anyone can prepare restaurant quality food at home. In a collection lavishly photographed by Bill Milne, the dishes may look impossible to do at home, but these are accessible recipes that will showcase the beauty and visually stimulating side of home cooking. Viking Range users will doubly benefit, as the book features many tips for getting the most out of these stellar products.

First editions, signed by MacPherson.
Price: 38.88

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